Wines Quinta Region

The winery has the highest technology for the production and conservation of its wines.
History of Quinta Region
In the 40's, south of this beautiful city, in a legendary industry and low farms, born Quinta Region, whose origin is in a traditional family dedicated to the harvest, a place where the sun and its rivers to reflect, make a mirror on its beautiful landscapes. Vineyard Quinta Region, has the highest technology for the development and maintenance of its wines, which allows you to improve winemaking techniques to increase the quality and style of each product. It also has an excellent line of division of last generation, that makes it easy to continue year after year with the success reflected, rescuing the roots only in the area, steeped in history and irrigated by mountain streams. The spirit that emanates from the variation of the wines of Quinta Region, flows from the beautiful and fertile lands of San Rafael, a region rich in nature and landscapes, intact branch, the footprints of our ancestors and we want to know our delicious wines. Wineries and vineyards “Quinta Region" from the national picture, San Rafael and from around the world.

Cabernet Sauvignon
(Doña Carmela) 750cc
Bright red color with purple reflections.
Intense and complex, given its structure can be seen in great force, harmonically well linked. King of the red varieties , a native of Bordeaux, France, grown with exit throughout the world of wine, a wine producing robust, solid, which is aged very well taking steps to aromas and complex flavors and elegant. Is found in Argentina from Salta to Black River, especially the copies of the best areas of Mendoza.
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With balanced body, round tannins, long aftertaste.
Another grape originating in southwest France, where he gradually has been sidelined since there does not produce high quality. In Argentina found the ideal soil and climate for its development, producing excellent wines with good color and body, of remarkable intensity and concentration. Therefore it is considered the most typical Argentine red. The Malbec is grown in all Argentine wine regions, highlighting the area of Lujan de Cuyo (Mendoza).
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Syrah
(Doña Carmela) 750 y 1250cc
Has a cluster of medium size, cylindrical and compact.
The berries are small, oval and blue. The skin is moderately thick. Usually blended with other varieties such as Grenache, Tempranillo, Cabernet Sauvignon or Merlot. In Argentina it has been mixed, with different qualities of grapes and results, to Viognier Syrah grapes (white grapes) creating a very interesting combination of flavors and aromas, the Viognier is perfumed white wine that lends itself to pairing with a wide range of dishes and meals.
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Chardonnay Blanco
(Doña Carmela) 750 y 1250cc
Chardonnay is a strain of white grapes (Vitis vinifera) originally produced in the Burgundy region of France.
The grape is small, round and takes on a honey tone when ripe. The result of his winemaking produces a smooth and aromatic wine, called fruity in the environment of Enology, characteristic for which is included in the production of champagne.
When aged in oak barrels acquired taste and aroma qualities that distinguish it and make it very popular among consumers.
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White Premium
(Doña Carmela) 750 y 1250cc
It is advisable to accompany white meats, especially fish and seafood with white wine and red meat with red wine or red-bodied.
This is because the flavors of white wines tend to be less intense than those of red meats and fish and shellfish are lean so there are so fat as to hinder wine tasting of "little body" as often be white wines.
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Fresh pink wine with fresh red fruit aromas such as strawberry and floral notes. Balanced acidity and alcohol, becomes an ideal aperitif wine.
Has combined features of a red wine and one white, heartburn, fresh, floral and fruity aromas. Imagine the aroma of violets random and merged with blueberries, raspberries and a touch of honey and pineapple on the palate with a touch of citrus and fresh buttery, Acidito not very ripe strawberries.
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Cabernet Sauvignon
(Demetrius) 750cc
Bright red color with purple reflections.
Intense and complex, given its structure can be seen in great force, harmonically well linked. King of the red varieties , a native of Bordeaux, France, grown with exit throughout the world of wine, a wine producing robust, solid, which is aged very well taking steps to aromas and complex flavors and elegant. Is found in Argentina from Salta to Black River, especially the copies of the best areas of Mendoza.
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With balanced body, round tannins, long aftertaste.
Another grape originating in southwest France, where he gradually has been sidelined since there does not produce high quality. In Argentina found the ideal soil and climate for its development, producing excellent wines with good color and body, of remarkable intensity and concentration. Therefore it is considered the most typical Argentine red. The Malbec is grown in all Argentine wine regions, highlighting the area of Lujan de Cuyo (Mendoza).
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San Rafael, Province of Mendoza
ARGENTINA






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