Cornmeal / Polenta Molino Las Heras
International quality of our Corn Flour with normal and extra fine granulometry
Molino Las Heras S.A. was founded during the year 2002 as a new entrepreneurship of the De Biase family. It is located in an area of 15 hectares owned by the family, in the Las Heras town at the Buenos Aires province. The place is at the side of the route 6 very near the route 200. Its president and founder, Mr. Federico Julio De Biase did a combination between his passion for the agro-livestock and all the commercial and working experience of his father Rinaldo. This close location to the Buenos Aires port make us strong as an exportable option in combination with our international Corn Meal product quality in its normal and extra fine granulometry.
Technical Data
Cornmeal (Polenta)
Composition:
It is obtained from the Corn grain grinding previously shelled and degermed. Passed by a calibration process with out the adding of any preservatives or colourings.
Presentation:
Packages of 500grs, 1kg, 30kg or Maxi Pack of 800kg.
It could be presented with our own branch Molino La Vilma, a white branch or with out any branch name.
Aprox. Nutritional Values every 50gr:
Energy values:172kcal
Total Fats: 0g
Saturated Fats: 0g
Trans. Fats.: 0g
Carbohydrates: 36g
Proteins: 5,6g
Sodio: 0g
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Technical Data
Cornmeal (Polenta) Extra Fine
Composition:
It is obtained from the Corn grain grinding previously shelled and degermed. Passed by a calibration process with out the adding of any preservatives or colourings.
Its grain is smaller than the normal Corn Meal.
Presentation:
Packages of 30kg, 50kg or Maxi Pack of 800kg.
It could be presented with our own branch Molino La Vilma, a white branch or with out any branch name.
Aprox. Nutritional Values every 50gr:
Energy values:172kcal
Total Fats: 0g
Saturated Fats: 0g
Trans. Fats.: 0g
Carbohydrates: 36g
Proteins: 5,6g
Sodio: 0g
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